Non Vegetarian
Course
| PRICE | PICKUP AREA |
|---|---|
| IDR 500,000/pax | Sidemen |
| IDR 650,000/pax | Ubud, Sanur, Padangbai |
| IDR 750,000/pax | Kuta, Canggu, Jimbaran, Nusa Dua |
- Please book 24 hours in advance.
- Minimum 2 pax per booking.
- Cancelation on the appointed day will be charge 50% per pax.
Itinerary :
- Pickup hotel (pickup time: Kuta, Canggu, Jimbaran, Nusa Dua 7:30 am | Ubud, Sanur, Padangbai 8:00 am | Sidemen 8:30 am)
- 9:00 am visit Klungkung market (the second biggest market in Bali)
- 10:00 am rice paddy trekking and pick vegetable in organic garden.
- 11:00 am start cooking & lunch until 2:00 pm (max)
- After lunch swim in the river (optional)
- Drop to the hotel
Menu :
- Base Gede
- Base Lelalah
- Jukut Urab (Vegetables With Grated Coconut)
- Pergedel Jagung (Corn Fritter)
- Gule Ayam (Coconut Chicken Curry)
- Pepes Ikan (Spiced Fish In Banana Leaf) Or Sate Ikan (Minced Fish Sate)
- Sambal Matah (Raw Spicy Sauce)
- Make Coconut Oil and Coco Butter
- Bubur Injin (Black Rice Pudding)
*Menu Will Be Changed Without Notice
Basa Gede
Sambal Matah
Jukut Urab
Pergedel Jagung
Bubur Injin
Satay
Gulai
Make Coconut Oil
