Our mission is to preserve and promote the rich culinary heritage of Bali through immersive and authentic traditional cooking courses.
Our vision at Green Kitchen is to become a globally recognized center for the preservation and celebration of Balinese culinary arts.
We offer comprehensive and immersive cooking courses that delve into the rich culinary traditions of Bali. Our programs cater to both vegetarian and non-vegetarian enthusiasts, ensuring a diverse and inclusive learning experience.